Search results for "Plant exudate"

showing 3 items of 3 documents

Towards food, feed and energy crops mitigating climate change

2011

Agriculture is an important source of anthropogenic emissions of the greenhouse gases (GHG), methane (CH 4 ) and nitrous oxide (N 2 O), and crops can affect the microbial processes controlling these emissions in many ways. Here, we summarize the current knowledge of plant–microbe interactions in relation to the CH 4 and N 2 O budgets and show how this is promoting new generations of crop cultivars that have the potential to mitigate GHG emissions for future agricultural use. The possibility of breeding low GHG-emitting cultivars is a paradigm shift towards sustainable agriculture that balances climate change and food and bioenergy security.

0106 biological sciencesCrops AgriculturalConservation of Natural ResourcesClimate ChangePlant ExudatesNitrous OxideClimate changePlant ScienceBiology7. Clean energy01 natural scienceskyoto protocolnitrogenCarbon CycleSoilBioenergyemission in agricultureSustainable agriculture[SDV.BV]Life Sciences [q-bio]/Vegetal BiologySoil Microbiology2. Zero hungerFood securityBacteriabusiness.industryAgroforestrymicrobial processmethanen2o04 agricultural and veterinary sciences15. Life on landNitrogen Cycleghg emissionEnergy crop13. Climate actionAgriculturegreenhouse gasGreenhouse gasWetlandsSustainabilityRhizosphere040103 agronomy & agriculture0401 agriculture forestry and fisheriesbusiness010606 plant biology & botany
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Physiological,anatomical and biomass partitioning responses to ozone in the Mediterranean endemic plant Lamottea dianae

2011

Ozone effects on the perennial forb Lamottea dianae were studied in an open-top chamber experiment. Ozone was found to induce reductions in CO 2 assimilation and water use efficiency in the leaves of this species. These reductions were mainly related to a decline in the in vivo CO 2 fixation capacity of Rubisco (V c,max), rather than to stomatal limitations or photoinhibitory damage (F v:F m). In addition to chloroplast degeneration, other observed effects were callose accumulation, formation of pectinaceous wart-like cell wall exudates and phloem alterations. Moreover, ozone exposure significantly reduced root dry biomass. The possible relevance of these adverse effects for Mediterranean f…

Plant water useChlorophyllPhotoinhibitionEndemic plantsRubiscoSouthern EuropeChloroplastsPerennial plantPhysiological processHealth Toxicology and MutagenesisEnvironmental stressAsteraceaeEnvironmental protectionPlant RootsEnvironmental impactchemistry.chemical_compoundAnatomical variationIn vivo studyPhysiological responseBiomassPhotosynthesisBiomass partitioningBIOLOGIA VEGETALfood and beveragesGeneral MedicinePollutionPollenBiomass partitioningAnatomyStomatal conductanceCarbon dioxide fixationBOTANICAStomatal conductanceBiologyPhloemPhotosynthesisArticleAdverse outcomeOzoneLamottea dianaeBiomass allocationBotanyPhotoinhibitionSpecies conservationCalloseRuBisCOPlant damagePublic Health Environmental and Occupational HealthWater use efficiencyPlant exudatePlantNonhumanPlant LeaveschemistryCarbon dioxideOxidative stressSpainbiology.proteinDegenerationPhloemEndemic speciesRisk factorControlled study
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A portable NMR sensor to measure dynamic changes in the amount of water in living stems or fruit and its potential to measure sap flow.

2014

Nuclear magnetic resonance (NMR) and NMR imaging (magnetic resonance imaging) offer the possibility to quantitatively and non-invasively measure the presence and movement of water. Unfortunately, traditional NMR hardware is expensive, poorly suited for plants, and because of its bulk and complexity, not suitable for use in the field. But does it need to be? We here explore how novel, small-scale portable NMR devices can be used as a flow sensor to directly measure xylem sap flow in a poplar tree (Populus nigra L.), or in a dendrometer-like fashion to measure dynamic changes in the absolute water content of fruit or stems. For the latter purpose we monitored the diurnal pattern of growth, ex…

PhaseolusPlant StemsPhysiologyChemistryPlant ExudatesFlow (psychology)food and beveragesXylemWaterPlant TranspirationPlant ScienceMeasure (mathematics)Magnetic Resonance ImagingQuercus robur L.TreesQuercusPoint of deliveryPopulusXylemFruitBotanyddc:630Flow sensorBiological systemWater contentTree physiology
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